Just a short walk from the city you can find restaurant Wannee, where you can experience the Dutch cuisine. The concept from the restaurant is 80:20. Eighty percent vegetables and 20 percent meat. Eighty percent from Dutch soil and waters and 20 percent international. The restaurant is run by Hotel Management students from Stenden university. The students are still learning, so they do make their little mistakes, but this also has it’s charm. Because of this the prices are much lower from what you’d normally pay for a restaurant like this.